On the Rise: Yeast Breads Ingredients, RecipesCuisine and ChâteauAugust 27, 2024bread, calgary, cooking class, dinner rolls, dough, yeast
Fresh Fig & Almond Frangipane Press, RecipesCuisine and ChâteauAugust 4, 2024Cooking Lesson, Frangipane, Recipes, Roasted figs
Chateau Gazpacho Salsa and Amarillo Crème fraiche Ingredients, Press, RecipesCuisine and ChâteauJuly 2, 2024calgary, cooking, salsa, sun and salsa fest
Mini Coconut Cakes with Mojito Curd filling Ingredients, Recipes, Special occasionCuisine and ChâteauMay 29, 2024coconut cake, cooking classes Calgary, curd, Mojito
Grilled Prosciutto wrapped asparagus with goat cheese Recipes, Ingredients, Special occasionCuisine and ChâteauApril 5, 2024Cuisine et Chateau Inc.Asparagus, Prosciutto, goat cheese, summer grill vegetable
Black Forest Lava Cake – smoked cinnamon- Thierry MeretFebruary 28, 2024cooking classes, Calgary, flack forest cake, lava cake, molten cake, chocolate, cinnamon, smoked cinnamon
Salmon Wellington Thierry MeretFebruary 2, 2024wellington, slamon, cooking classes, Calgary cooking classes, best cooking school in Calgary
Spanish Sangria Thierry MeretJanuary 3, 2024Sangria, Spnaish cooking class, spanish drinks, best cocktail, simpel wine based cocktail
