Take a Cooking Class

Whether amateur or professional, food enthusiasts of all sorts will find our wide array of classes have something for everyone. We keep our classes small so be sure to register early.

Class & Special Event FOrmats

Our state-of-the-art interactive culinary centre is designed to serve as an ideal learning environment for hands-on classes, hands-off classes, tasting events and themed educational dinners. Our instructors are professional chefs who enjoy sharing their passion and enthusiasm for great food.

Featured classes
Let's make some dough!

Intro to bread: Nothing smells, feels, and tastes better than homemade bread. Get busy kneading, shaping, proofing and baking.  June 19th - 6:30-9:30pm $119 pp

Artisan bread: Take your breads to the next level and experience classics like baguettes and sourdough.
2 day class: June 21 and 26 - 6:30-9:30pm $198 pp

Flaky Viennoiserie: The magic of  croissants, danishes, turnovers, and puff pastry and the secret of layering yeast leavened dough with butter. June 24th 10:30am to 1:30pm $119 pp



Hands-on Classes

Our hands-on classes are a great way to learn, cook, interact and play with your food!
Based on the class you’ll pick, you will be guided through every step of either making your own three-course dinner, or focusing on a product, a technique or a cooking fundamental that will enhance to your own cooking skills.

You will also be taking home your very own apron, recipe booklet and a full belly! Hands-on classes make for a great experience, either solo or with friends, or to give as a great gift!

Hands-off Classes and Special Events

Our educational events showcase great food, great wines, with great culture and unique people!

From workshops about cheese and how it can be paired with wines, to special regional dinners presented by great chefs, or to learn from our sommelier about specific grapes and how the growing region can influence taste, there is a lot to choose from and lot to learn!


Wine Series

This is an interactive series of wasting and food pairing where a sensory aroma analyses is done for each wine (before the actual tasting), using our very special aromas kit representing the main 54 aromas found in wines. 

Amazingly educational!

Kids Program

A hands-on approach that is fun, interesting and delicious for some of the younger chefs in the family.
Kids programs are available for ages 8-13 years of age, and length of the workshop may vary depending on the day and time of the year. Check program for details.

 Need  gluten-free classes ? We have those too!

Need gluten-free classes? We have those too!