Take a Cooking Class
Whether amateur or professional, food enthusiasts of all sorts will find our wide array of classes have something for everyone. We keep our classes small so be sure to register early.
Class & Special Event FOrmats
Our state-of-the-art interactive culinary centre is designed to serve as an ideal learning environment for hands-on classes, hands-off classes, tasting events and themed educational dinners. Our instructors are professional chefs who enjoy sharing their passion and enthusiasm for great food.
Our hands-on classes are a great way to learn, cook, interact and play with your food!
Based on the class you’ll pick, you will be guided through every step of either making your own three-course dinner, or focusing on a product, a technique or a cooking fundamental that will enhance to your own cooking skills.
You will also be taking home your very own apron, recipe booklet and a full belly! Hands-on classes make for a great experience, either solo or with friends, or to give as a great gift!
A French Christmas - Tour de France series
Christmas Eve dinner in France, called "Réveillon de Noël," is perhaps the most festive meal of the year.
This dinner demonstration will start with an amuse bouche and flute of sparkling wine, followed by a four-course dinner with wine pairings that will showcase classic and contemporary French Christmas fare.
2 dates to choose from, but book early as this hands-off interactive dinner sells out every year!
Hands-off Classes and Special Events
Our educational events showcase great food, great wines, with great culture and unique people!
From workshops about cheese and how it can be paired with wines, to special regional dinners presented by great chefs, or to learn from our sommelier about specific grapes and how the growing region can influence taste, there is a lot to choose from and lot to learn!
This is an interactive series of wasting and food pairing where a sensory aroma analyses is done for each wine (before the actual tasting), using our very special aromas kit representing the main 54 aromas found in wines.
A hands-on approach that is fun, interesting and delicious for some of the younger chefs in the family.
Kids programs are available for ages 8-13 years of age, and length of the workshop may vary depending on the day and time of the year. Check program for details.