Galette of the kings - A celebration of the Epiphany Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 30, 2018almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie
Galette of the kings - A celebration of the Epiphany Ingredients, Recipes, Special occasionCuisine and ChâteauJanuary 30, 2016almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie
Roasted Fig with Almond Frangipane Press, RecipesCuisine and ChâteauSeptember 8, 2014Cooking Lesson, CTV Morning Live, Frangipane, Recipes, Roasted figs
