Cuisine et Chateau Blog Posts — Cuisine et Château

Kouign Amann

Ingredients, Recipes, Special occasionCuisine and ChâteauAugust 29, 2016baking, Kouign Amann, yyc cooking class

Story of the flaky king

Ingredients, PressCuisine and ChâteauAugust 26, 2016croissant, croissant dough, viennoiserie class, yyc cooking class

A tribute to the forgotten grapes of Italy

eNews, Press, Special occasion, Wine classCuisine and ChâteauAugust 24, 2016food wine pairing, italian wine, wine dinner, yyc

Tarte aux pommes

Ingredients, RecipesCuisine and ChâteauAugust 15, 2016apple tart, classic french bistro, yyc cooking class

Smoked Beef Brisket

Ingredients, RecipesCuisine and ChâteauJuly 11, 2016cooking school, Cuisine et chateau, grilling class, smoked brosket, smoking class, yyc

Alternatives to pie crusts, a flaky love affair

eNews, Ingredients, Recipes, UncategorizedCuisine and ChâteauMay 18, 2016danish, flaky viennoiserie, phyllo bundles, pie crust, puff pastry, tart, tatin

Father's day is June 19th!

Father's day, Special occasionCuisine and ChâteauMay 8, 2016cooking class, father's day, grilling class, wine course, yyc

Pinot Noir | The long noble journey of the "Black Pine Cone" grape

Special occasion, Wine classCuisine and ChâteauApril 13, 2016pinot noir, wine and food pairing, wine class, wine class calgary

Rhubarb 3 ways : Crumble | Crisp | Cobbler

Ingredients, RecipesCuisine and ChâteauApril 6, 2016calgary, Cobbler, cooking classes, Crisp, Crumble, culinary centre, Rhubarb 3 ways