Galette of the kings - A celebration of the Epiphany Ingredients, Recipes, Special occasionCuisine and ChâteauJanuary 30, 2016almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie
Sugar Rush Ingredients, RecipesCuisine and ChâteauNovember 16, 2015butter crunch, butterscotch, caramel, pecan, sugar recipe, toffee
Cranberry walnut pumpkin loaves Ingredients, Recipes, Special occasionCuisine and ChâteauOctober 7, 2015Cranberry, loaves, pumpkin, walnut
Backyard Harvest: Tomatoes Ingredients, RecipesCuisine and ChâteauSeptember 30, 2015calgary, cooking class, mint, onion compote, tomato
Backyard Crabapple Jelly Ingredients, RecipesCuisine and ChâteauSeptember 3, 2015apple, crabapple jelly, harvest, recipe
Duck confit Ingredients, RecipesCuisine and ChâteauAugust 10, 2015calgary, confit, cooking class, duck, périgord
Blanc-Manger with Lavender, Honey and Apricots Ingredients, RecipesCuisine and ChâteauJuly 7, 2015almonds, Blanc Manger, cooking class, desert, panna cotta, yyc