Galette of the kings - A celebration of the Epiphany Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 30, 2018almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie
5 Gifts for Gourmands Special occasionThierry MeretNovember 27, 2018Christmas gifts, cooking class, gift idea calgary, holiday gift
Mirabelle Plum Cake IngredientsCuisine and ChâteauAugust 1, 2018grilled fruit, summer dessert, mirabelle plum
French-nog "A l'Ancienne" Ingredients, Recipes, Special occasionCuisine and ChâteauNovember 4, 2017calgary cooking class, eggnog
Pumpkin Cheesecake Mousse Cups with Candied Pecans Recipes, Ingredients, Special occasionCuisine and ChâteauOctober 12, 2017pumpkin, holiday dessert, cheesecake, cooking classes Calgary
Winemaker's dinner with VinAmité - A 17 yr old vineyard brought back to life. Press, Special occasion, Wine class, Winemaker's dinnerCuisine and ChâteauMay 10, 2017
Mexican Hibiscus Iced Tea.... with a twist UncategorizedCuisine and ChâteauMay 9, 2017agua de Jamaica- mexican cooking class, calgary, Mexican drink
Mother's day Brunch - No cooking required. eNews, Special occasionCuisine and ChâteauMay 9, 2017cooking classes, hands-on, mother's day
