Moroccan Zaalouk | Goat cheese | M’semen Flatbread Thierry MeretJanuary 18, 2023Tajine, Moroccan cooking class, Moroccan food
Poached pear “en Robe de chambre” Thierry MeretDecember 14, 2022dessert, pear, poached pear, puff pastry, robe de chambre, poaching fruit
French-nog "A l'Ancienne" Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 2, 2022calgary cooking class, eggnog
Summer White Gazpacho Thierry MeretJune 2, 2022summer white gazpacho, cooking classes Calgary, cold soup, summer soup, grape soup, almond recipe, cuisine et chateau, cooking school, Calgary cooking
