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Cuisine et Château
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"A Little Bit of Everything" Oatmeal Cookie Recipe
Ingredients, RecipesCuisine and ChâteauOctober 16, 2014CBC, oatmeal cookies, recipe
Braised rutabaga "au gratin"
RecipesCuisine and ChâteauSeptember 16, 2014holiday recipe, rutabaga
Mint infused Blackberry Orange Semi-freddo
RecipesCuisine and ChâteauAugust 27, 2014blackberry, dessert, ice cream, mint, semi freddo
Making your own duck fat
Ingredients, RecipesCuisine and ChâteauAugust 10, 2014calgary, cooking class, duck fat, périgord
Chestnut Soup
Ingredients, RecipesCuisine and ChâteauJanuary 31, 2014chestnut soup, cooking class
Shortbread cookies for the holiday
UncategorizedCuisine and ChâteauDecember 19, 2013Shorbread cookies recipes
Spiced Apple Charlotte with Calvados Caramel
RecipesCuisine and ChâteauNovember 9, 2013apple recipe, caramel sauce, charlotte, spiced apple
School's Out Camps! Open for registration
Special occasionCuisine and ChâteauJuly 25, 2013cooking camps, kids
A Taste of Quebec
Press, Special occasionCuisine and ChâteauJuly 10, 2013guest chef, Quebec, regional cuisine
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Cuisine et Château
227 10 Street Northwest,
Calgary, AB, T2N 1V5,
Canada
403.764.2665 info@cuisineandchateau.com
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CUISINE ET CHÂTEAU

INTERACTIVE CULINARY CENTRE

Address

103, 227 - 10 Street NW
Calgary, Alberta T2N 1V5
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Phone

403.764.2665

Email

info@cuisineandchateau.com

 
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