A taste of Provence - May 17th - Check our menu!

LavanderThe cuisine of Provence is the result of the warm, dry Mediterranean climate, the rugged landscape with grazing sheep and goats, the large scale agriculture by the Rhone valley and the abundant seafood on the coast.

Come and join us for this 4 course interactive dinner with wine sampling will take you directly to the heart of this unique region of France where lavender remains the key ingredient of the symbolic "Herbes de Provence"... a scent-sational experience! This is a demonstration event where your meal is prepared by our chefs in front of you.

View our menu here: A taste of provence

Limited spaces available! Reserve now!