Forever change the way you think about food. Whether locally in our state-of-the-art kitchen classroom or abroad amongst regional farms, vineyards, and markets, Cuisine et Château invites you to explore the soul-satisfying world of cuisine.

Discover our new Interactive Culinary Centre!

Enhance your skills, savour the food, and enjoy the wine at Calgary’s new Interactive Culinary Centre. Now open in Kensington.

 

Culinary Tours

Culinary tours to France

Join us on a gastronomical adventure through the Périgrod region of France. Enjoy culinary lessons, bicycle tours through the countryside, and sumptuous meals, all while staying in a sixteenth-century French château.

> Learn More

Calgary Cooking Classes

Calgary Cooking Classes

Learn to cook in the fun and light-hearted atmosphere of our Interactive Culinary Centre. Our centre is conveniently located in Kensington, with ample parking, and C-train access. To register for classes or any special events you have seen advertised, please click below.

> Learn More

Corporate Groups

Corporate Team-building Calgary

Looking to put a new twist on your corporate team-building events or for information on incentive travel to France? We would be pleased to assist you.

> Learn More

Latest Blog Posts

Read our blog for the latest on Cuisine et Château, plus tips, tricks, and recipes!

View all our blog posts
  • Mint infused Blackberry Orange Semi-freddo


    This lovely summer dessert is extremely easy to make and you can replace the blackberries with any other berries of your choice.
    Try a strawberry version with rosemary and lemon instead of mint and orange!

     
    For the base custard:… Read more
    125g whole milk ( ½ cup)
    375g  heavy cream (1 ½ cups)
    4 egg yolks
    1/3 cup sugar
    3 Tbsp mint leaves, finely chopped
    1 Orange, zest only

    Beat the egg yolks and sugar in a large mixing bowl until smooth and slightly pale.

  • CALGARY COOKS Recipes from the City’s Top Chefs

    November 1st 2014 | 6:30pm
    Great food, wine and entertainment in celebration of
    CALGARY COOKS
    Recipes from the City’s Top Chefs
    A collaborative dinner with:
    Kensington Riverside Inn Relais & Chateau
    Cuisine et Chateau Interactive Culinary Centre
    Join us for an exclusive 3 hours of culinary adventure!… Read more

  • Wine Fundamentals Certificate now open for registration!


    WFCL1 Course Description… Read more
    Wine Fundamentals Certificate Level 1 is an introductory course designed to help wine enthusiasts feel comfortable and confident in the sometimes confusing world of wine.  The course focuses on major international grape varieties as well as on some of the primary themes related to wine in the context of the hospitality industry.  The course involves extensive tasting of representative varietal wines from around the world.