Join us on a gastronomical adventure through France while staying in a sixteenth-century château.
Calgary Cooking Classes
Learn to cook in the fun atmosphere of our Interactive Culinary Centre.
Give your corporate team-building and incentive travel events a culinary twist!
Blanc-Manger is an almond flavored milk based dessert that owns his name to its perfect “white” color. Traditionally, Blanc-Manger is thickened with corn or potato starch and many time mixed with its classic Italian cousin Panna Cotta which is cream… Read more
Endive is a member of the chicory family, which includes radicchio, escarole, frisée and curly endive. It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness — great served raw or cooked.
So Special…It’s Grown… Read more
Original recipe from Top Chef competitor
Come watch this recipe being made at during our Best of Briggs special event where chef Lacaze will himself be doing the demonstration! Click here for more info or to register
Serves… Read more