Join us on a gastronomical adventure through France while staying in a sixteenth-century château.
Calgary Cooking Classes
Learn to cook in the fun atmosphere of our Interactive Culinary Centre.
Give your corporate team-building and incentive travel events a culinary twist!
1 packed cup (265grams) almond paste
250 grams unsalted butter – soft
1 cup sugar
6 large eggs
1 tsp almond extract (optional)
1 cup of cake flour, sift prior to incorporating
Preheat oven to 325F.
Using a food processor,… Read more
Confit duck legs – Serve 2 –
This beautiful classic dish is extremely simple to realize but the real trick is keeping the fat at a constant temperature during the cooking process. Classically, the legs are not browned before hand… Read more
Blanc-Manger is an almond flavored milk based dessert that owns his name to its perfect “white” color. Traditionally, Blanc-Manger is thickened with corn or potato starch and many time mixed with its classic Italian cousin Panna Cotta which is cream… Read more