Forever change the way you think about food. Whether locally in our state-of-the-art kitchen classroom or abroad amongst regional farms, vineyards, and markets, Cuisine et Château invites you to explore the soul-satisfying world of cuisine.

Discover our new Interactive Culinary Centre!

Enhance your skills, savour the food, and enjoy the wine at Calgary’s new Interactive Culinary Centre. Now open in Kensington.


Culinary Tours

Culinary tours to France

Join us on a gastronomical adventure through the Périgrod region of France. Enjoy culinary lessons, bicycle tours through the countryside, and sumptuous meals, all while staying in a sixteenth-century French château.

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Calgary Cooking Classes

Calgary Cooking Classes

Learn to cook in the fun and light-hearted atmosphere of our Interactive Culinary Centre. Our centre is conveniently located in Kensington, with ample parking, and C-train access. To register for classes or any special events you have seen advertised, please click below.

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Corporate Groups

Corporate Team-building Calgary

Looking to put a new twist on your corporate team-building events or for information on incentive travel to France? We would be pleased to assist you.

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Latest Blog Posts

Read our blog for the latest on Cuisine et Château, plus tips, tricks, and recipes!

View all our blog posts
  • “A Little Bit of Everything” Oatmeal Cookie Recipe

    A Little Bit of Everything Oatmeal Cookies
    (As heard on CBC Radio 1010AM Wednesday October 15th 2014)
    makes approx. 4 dozen cookies

    1 cup unsalted butter, at room temperature
    1 cup light brown sugar, firmed packed
    3/4 cup sugar
    2 large eggs, at room temperature
    1 1/2 teaspoons pure vanilla extract
    3 cups old-fashioned oats
    1 1/3 cups all-purpose flour
    2 Tablespoons, ground flax seeds
    1 teaspoon cinnamon
    1/4 teaspoon freshly grated nutmeg
    1/4 teaspoon ground cardamom
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups plump, moist dried cranberries or raisins
    1 cup lightly toasted pecan pieces, roughly chopped
    1 cup bittersweet (dark) chopped chocolate, or bittersweet (dark) chocolate chips – optional… Read more

    Preheat the oven to 350F and line baking sheets with parchment paper.

  • France tour 2014 in review

    Culinary tour 2014-2


    ” This was a most excellent adventure. My wife and I joined Thierry and Marnie on their tour of the Perigord region in the spring of 2014. We were hosted at a magnificent historic chateau nestled in the Perigord countryside.… Read more

  • Catering Services

    ICC Catering

    Cuisine et Chateau got what it takes to cater to your home or office for friends or colleagues.
    Our new catering menu is ready to serve you in time for the upcoming holiday season!
    Click on the picture to open our catering menu… Read more or call us/email us for additional information.