Join us on a gastronomical adventure through France while staying in a sixteenth-century château.
Calgary Cooking Classes
Learn to cook in the fun atmosphere of our Interactive Culinary Centre.
Give your corporate team-building and incentive travel events a culinary twist!
Panisse – A classic Marseillaise finger food
Nonstick vegetable oil spray
250gr chickpea flour
1 tsp. Kosher salt
1L chicken broth
1 clove garlic, finely grated
1 tsp. Sriracha or chili sauce
4 tbsp. flour
3 egg, beaten… Read more
Mother’s day is fast approaching and whether you’re planning a Mother’s Day brunch or something more unusual, Cuisine et Chateau has options that will delight your mom (and you).
1. Hands-on dining
Surprise your mom by jumpstarting celebrations with a… Read more
Did you know?
Gallic tribes were drinking wine made from the native, wild pinot noir grape, stored in wooden casks.
Mostly grown in Burgundy Pinot Noir became coveted by Romans for over 300 years.
1395 Became Burgundy’s flagship grape and… Read more