Join us on a gastronomical adventure through France while staying in a sixteenth-century château.
Calgary Cooking Classes
Learn to cook in the fun atmosphere of our Interactive Culinary Centre.
Give your corporate team-building and incentive travel events a culinary twist!
For the Mojito Curd:
100gr fresh lemon juice
100gr fresh lime juice
2tbsp lime zest
2tbsp fresh mint leaves, finely chopped
2 drops peppermint extract
175g butter, cold
Beat the egg yolks and sugar in… Read more
In partnership with
Vine Styles Wine Boutique and Enotri Wines Importer
Cuisine et Chateau is pleased to present
An evening in the Cotes du Rhone Villages
With guest speaker and winemakers
Christian & Monique Voeux
January 24th, 2017
6pm –… Read more
The history of this French Eggnog “cocktail”, was created in 1250 by French King Louis IX also known as “Saint Louis”. During his reign on the French throne, Saint Louis used to sneak in his chateau kitchen during his sleepless… Read more