Forever change the way you think about food. Whether locally in our state-of-the-art kitchen classroom or abroad amongst regional farms, vineyards, and markets, Cuisine et Château invites you to explore the soul-satisfying world of cuisine.

Take a Cooking Class at our Interactive Culinary Centre

Enhance your skills, savour the food, and enjoy the wine at Calgary’s Interactive Culinary Centre. Centrally located in Kensington.

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Culinary Tours

Culinary tours to France

Join us on a gastronomical adventure through France while staying in a sixteenth-century château.

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Calgary Cooking Classes

Calgary Cooking Classes

Learn to cook in the fun atmosphere of our Interactive Culinary Centre.

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Corporate Groups

Corporate Team-building Calgary

Give your corporate team-building and incentive travel events a culinary twist!

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Latest Blog Posts

Read our blog for the latest on Cuisine et Château, plus tips, tricks, and recipes!

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  • Dense Almond Moëlleux

    1 packed cup (265grams) almond paste
    250 grams unsalted butter – soft
    1 cup sugar
    6 large eggs
    1 tsp almond extract (optional)
    1 cup of cake flour, sift prior to incorporating
    Preheat oven to 325F.
    Using a food processor,… Read more

  • Duck confit

    Confit duck legs – Serve 2 –
    This beautiful classic dish is extremely simple to realize but the real trick is keeping the fat at a constant temperature during the cooking process. Classically, the legs are not browned before hand… Read more

  • Blanc-Manger with Lavender, Honey and Apricots

    Blanc-Manger is an almond flavored milk based dessert that owns his name to its perfect “white” color. Traditionally, Blanc-Manger is thickened with corn or potato starch and many time mixed with its classic Italian cousin Panna Cotta which is cream… Read more