COVID Policy Update - 2022

Cuisine et Chateau Culinary Centre has continued to adapt its COVID policy to ensure individuals safety by following all precautions outlined by the City of Calgary and Alberta Health Services.

We are currently open to for in-person services and our procedures, services and policies are adapted to meet all Public Health Orders to keep our staff and clients safe.

In compliance with Alberta’s Public Health Restrictions in place as of March 1st, 2022, the wearing of masks in our building and our facility is not required by law, but is recommended for the safety of our staff and clients.

See Government website details here

We are currently still allowing extra spacing between groups to ensure everyone is comfortable and has lots room to cook.

We have extra cleaning protocols in place for all areas of our facility to maintain the health of staff and clients.

All of our staff are fully vaccinated.

The food that is served during the in person class is prepared by our chef, or the participant themselves, thus no other participants will be in contact with your food items in any of our classes.

If you have any further questions regarding our COVID-19 policies, please call us directly at 403-764-2665.

All individuals who have contracted COVID-19 must not enter our facility or have contact with any of our staff until they are symptom free.

Thank you for your understanding and cooperation at this time.