Please let us know 48 hours in advance of your class of any dietary restrictions or allergies. Contact us at email@example.com
Please note that culinary instructors listed in our classes may change without notice
due to unforeseen circumstances.
Click on the logo to find out more about your options.
Upcoming featured event!
Andreas Bender: “Maverick” of the German wine World
With Guests speaker and winemaker Andreas Bender
April 29th 2017 – 6 to 9pm
Note: This is a Hands Off event
6pm – Reception with Amuse Bouche and welcome drink
6:30pm – Wine pairing 4-courses dinner
$119 per person + gst (Including gratuity)
Very limited seating
Class and Special Event Formats
Our state-of-the-art interactive culinary centre is designed to serve as an ideal learning environment for hands-on classes, hands-off classes, tasting events and even themed educational dinners. Our instructors are professional chefs who enjoy sharing their passion and enthusiasm for great food.
Our Hands-on classes are a great way to learn, cook, interact and play with your food!
Based on the class you’ll pick, you will be guided through every step of either making your own three-course dinner, or focusing on a product, a technique or a cooking fundamental that will enhance to your own cooking skills.
You will also be taking home your very own apron, recipe booklet and a full belly! Hands-on classes make for a great experience, either solo or with friends, or to give as a great gift!
Our educational events showcase great food, great wines, with great culture and unique people!
From workshops about cheese and how it can be paired with wines, to special regional dinners presented by great chefs, or to learn from our sommelier about specific grapes and how the growing region can influence taste, there is a lot to choose from and lot to learn!
This is an interactive series of wasting and food pairing where a sensory aroma analyses is done for each wine (before the actual tasting), using our very special aromas kit representing the main 54 aromas found in wines.
This series is focusing on the men behind the labels. Our interactives dinners are hosted by winemakers from around the world who comes to share their unique stories, their passion and their understanding of this gift from mother nature.
“Vignerons greatest challenge is to do as little as possible, to get out of the way of the metaphysical, leaving the terroir to nurture and birth the fruit. They are merely akin to the midwife who facilitate the delivery”
A hands-on approach that is fun, interesting and delicious for some of the younger chefs in the family.
Kids programs are available for ages 8-13 years of age, and length of the workshop may vary depending on the day and time of the year. Check program for details.
Click the button below to view all the details of our courses. We keep our class sizes small, so register online to secure your spot. Visa, MasterCard and American Express are accepted. All pricing in Canadian dollars.Register For a Class