yyc — Cuisine et Chateau Blog Posts — Cuisine et Château

Posts tagged yyc

Rabbit " A la moutarde"

Rabbit " A la moutarde"

Ingredients, RecipesCuisine and ChâteauMay 8, 2019cooking class, Dijon mustard, french mustard, rabbit in mustard sauce, Rabbit recipe, where to find rabbit in Calgary, yyc

Andreas Bender: "Maverick” of the German wine world

Andreas Bender: "Maverick” of the German wine world

eNews, Press, Special occasion, Winemaker's dinnerCuisine and ChâteauApril 12, 2017Andreas Bender, German wines, wine course, winemaker's dinner, yyc

Another tribute to the forgotten grapes of Italy

Another tribute to the forgotten grapes of Italy

Press, Special occasion, Wine class, Winemaker's dinnerCuisine and ChâteauFebruary 10, 2017campania, Lombardy, wine class calgary, winemaker's dinner, yyc

A tribute to the forgotten grapes of Italy

eNews, Press, Special occasion, Wine classCuisine and ChâteauAugust 24, 2016food wine pairing, italian wine, wine dinner, yyc

Smoked Beef Brisket

Ingredients, RecipesCuisine and ChâteauJuly 11, 2016cooking school, Cuisine et chateau, grilling class, smoked brosket, smoking class, yyc

Lemon & Raspberry Polenta Cake

Ingredients, Press, RecipesCuisine and ChâteauJune 21, 2016cooking class, lemon, polenat cake, pound cake, raspberries, yyc

Father's day is June 19th!

Father's day, Special occasionCuisine and ChâteauMay 8, 2016cooking class, father's day, grilling class, wine course, yyc

Eggplant, sweet potato and Butternut Squash Curry

Ingredients, RecipesCuisine and ChâteauFebruary 24, 2016butternut squash, calgary, cooking class, curry, east indian food, eggplant, masala, sweet potato, yyc

Blanc-Manger with Lavender, Honey and Apricots

Ingredients, RecipesCuisine and ChâteauJuly 7, 2015almonds, Blanc Manger, cooking class, desert, panna cotta, yyc