WELCOME TO “GLUTEN FREE BAKING”
Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources and recipes that are virtually endless.
Introduction: Know your ingredients
Gluten free pizza dough
Wheat-free Honey Loaf
Mousse cake
Swiss Cinnamon Stars
Banana Beignets
Cocoa nib tuiles
Crème Brulée base
Dark chocolate brownies
This class includes a recipe book, a light gluten-free meal,
and a customized kitchen utensil to take home!