WELCOME TO

“Stocks & Sauces”

Brown stock | Concentrated “Jus”

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Prawns “Nage” in parsley & tomato broth

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Poached salmon in carrot & coconut broth

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White stock | Velouté | Variations

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Baked baby potato “En Cocotte” | Mornay sauce

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Sliced chicken breast with mushrooms
Fresh herbs Dijonaise