WELCOME TO

Intro to Bread

"A LA MAISON"

Baking bread is a experience for you and anyone around you that can take advantage of your end results.  Remember that great things take TIME, and with a little planning and patience, your results will be fantastic!

A few words about ingredients:

Yeast                         Has certain requirements that need to be ……

Moisture                  A moist dough and a humid environment are ….

Food                          Yeast needs ….

Temperature         Yeast cannot be killed by ……

Acidity                      Yeast loves ….

Time                           Unlike a chemical leavener, yeast needs time to …. 

Intro to Baking

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French Brioche

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