Wine & Food Pairing class

FATHER’S DAY CELEBRATION from the comfort of your own home
Sunday June 20, 2021 - 2pm to 3:30pm
 Program

Introduction to wine region & wine making - tasting guidelines
The world of wine & food pairing from a Chef’s perspective
Wine tasting: aroma & sensory analysis
Food pairing: what your taste buds have to say?

Menu

Snails Gougères
Fennel purée | Orange zest
Wine: Chablis, Domaine Sevin, France

 * * *

Lamb Brochette
Confit shallot | Parmigiano Risotto | Green Peas
Wine: Masi Amarone, Veneto, Italy

  * * *

Dark Chocolate Mousse Tart
Dark Cherry | Almond Spoon
Wine: Pinot Noir, Hahn, California, USA

Price:
$166.95 (Incl. taxes) per kit
Including 3 half bottles wine and 3 tasting plates serving two
Booklet with tasting notes and wine details also provided 

How does it work?

Step 1: Pick-up your food & wine kit on Saturday June 19 between 2pm and 4 pm from our culinary centre
Step 2: From the comfort of your own home, log on to our Zoom link (that will be sent to you  the day before) to connect to participate into this very educational wine & food pairing class.
Step 3: Follow along with our chef  and turn your food kit into some amazing tasting dishes!