Welcome to
intro to bread making

A few words about ingredients and baking bread:

Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time. These points when combined with proper gluten development in your dough will provide a great result. Please join us so that you can continue to bake great bread on your own at home!

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Fancy Dinner Rolls

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Whole Wheat Honey Loaf

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Ciabatta

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Nigella Seed Naan Bread

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Light Meal for all guests is provided