Fresh Herb Soup
Grilled shrimps | Star Anis cappuccino

Procciutto Wrapped Asparagus
Grated parmesan | Saffron tomato fondue

Crispy Phylo Nest
Scrambled Eggs | Smoked salmon | Radish salad

Turkey Ravioli
Wild mushroom vinaigrette | Brussels sprout

Warm Brie
Black peppered Génoise | Flambéed apple | Calvados

“Pain Perdu”
Candied fruit cake | Cabernet compote