WELCOME TO DATE NIGHT

A shared culinary experience

MENU LAUNCHING APRIL 2024

Handmade Tortellini & Parmesan Brodo

Hand-shaped Spinach Tortellini
Parmesan Brodo soup | Basil Chiffonade

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Chicken “Wellington”

Leek Fondue | Puff Pastry | Sweet potato Gratin
Green peppercorn Jus

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Black Forest Lava Cake

Smoked Cinnamon