WELCOME TO DATE NIGHT
A shared culinary experience
MENU LAUNCHING APRIL 2024
Handmade Tortellini & Parmesan Brodo
Hand-shaped Spinach Tortellini
Parmesan Brodo soup | Basil Chiffonade
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Chicken “Wellington”
Leek Fondue | Puff Pastry | Sweet potato Gratin
Green peppercorn Jus
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Black Forest Lava Cake
Smoked Cinnamon