welcome to
best of brunch

au menu

Mimosa

Sparkling wine | Mandarin juice | Tripe sec

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Onion & Bacon tart
Endive & sweet pea salad | Roasted walnut | Asparagus vinaigrette

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Duo of salmon Benedict
Shaved fennel| Pomme Paillasson | Tarragon Beurre Blanc

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Pavlova
Macerated berries | Summer fruit compote | Lemon thyme ice-cream