FROM NEW DELHI with love - VIRTUAL CLASS HOME EQUIPMENT LIST*

* List must be set-up and ready prior to logging in to class

Cutting boards with Chef's knifes and paring knife
Frying pan approx. 7-8"
Cutting boards with Chef's knifes and paring knife
2 soup pot approx. 6"
Small baking/cookie sheet
Rubber spatula or wooden spoon
Whisk, small or medium
Pastry brush (optional)
Slotted spoon
Hand blender or Stand blender or Food processor
1-2 small mixing bowl approx. 6"
1 pair of tongs or 1 roasting fork or 1 fork
2-3 soup spoons or tasting spoon
2 soup bowls or plates for appetizer
2 dinner plates for the entrée
2 individual dessert bowl

PANTRY AND OTHERS:

• Oil, vegetable (for frying)
• Sea salt, fine
• Parchment paper or non stick silicone mat
• Ground pepper (white and/or black)
• Paper towel
• Oven mitts or dry tea towel