MADE IN FRANCE - VIRTUAL CLASS HOME EQUIPMENT LIST*

* List must be set-up and ready prior to logging in to class

• Cutting boards with Chef's knifes and paring knife

• Small frying pan approx. 6" (for 2 recipes)

• Small baking/cookie sheet

• Rubber spatula or wooden spoon

• Whisk, small or medium

• Pastry brush (optional)

• Soup pot approx. 6" (for 2 recipes + for water bath)

• Hand blender or Stand blender or Food processor

• 1-2 small mixing bowl approx. 6"

• 1 pair of tongs or 1 roasting fork or 1 fork

• 2-3 soup spoons or tasting spoon

• 2 soup plates for appetizer

• 2 dinner plates for the entrée

• 2 individual dessert bowl

PANTRY AND OTHERS:

• Oil, vegetable or olive

• Sea salt, fine

• Parchment paper or non stick silicone mat

• Ground pepper (white and/or black)

• Paper towel

• Oven mitts or dry tea towel