DATE NIGHT - VIRTUAL CLASS HOME EQUIPMENT LIST*

* List must be set-up and ready prior to logging in to class

• Cutting boards with Chef's knifes and paring knife

• Small mixing bowl approx. 5-6"

• Spatula or wooden spoon

• Non-stick pan approx. 6" (2 recipes)

• 1 pair of tongs or fork

• Few tasting spoons

• Pastry brush (optional)

• Frying pan approx. 6-8"

• Medium size pot with lid approx. 6"

• Small baking/cookie sheet

• 2 appetizer plates approx. 6"

• 2 entrée plates approx. 8-10"

• 2 round oven-safe ramekin approx. 2 1/2" diameter

PANTRY AND OTHERS:

• Oil, vegetable or olive

• Paper towel

• Spray oil (optional)

• Sea salt, fine

• Ground pepper (white and/or black)

• Oven mitts or dry tea towel

• Parchment paper (optional)