CINCO DE MAYO - VIRTUAL CLASS HOME EQUIPMENT LIST*

* List must be set-up and ready prior to logging in to class
• Cutting boards with Chef's knifes and paring knife
• 1-2 Frying pan approx. 6- 8"
• 1 small soup pot (frying the churros)
• 1 slotted spoon (cooking the churros)
• 1 Rubber spatula or wooden spoon
• 1 Hand blender or food processor or potato masher (blending the mole sauce)
• 1-2 small mixing bowl approx. 6"
• 1 pair of tongs or 1 roasting fork or 1 fork
• 2-3 soup spoons or tasting spoon
• 2 small plates for appetizer
• 1 ovenproof baking dish or cast iron pan (cooking the enchiladas)
• 2 individual dessert plates or bowls

PANTRY AND OTHERS:

• Oil, vegetable or peanut oil (frying oil)
• Sea salt, fine
• Parchment paper or non stick silicone mat
• Ground pepper (white and/or black)
• Paper towel
• Oven mitts or dry tea towel
• Tin foil