A TASTE OF SPAIN - VIRTUAL CLASS HOME EQUIPMENT LIST*

* List must be set-up and ready prior to logging in to class

• Cutting boards with Chef's knifes and paring knife
• Small mixing bowl approx. 5-6"
• Spatula or wooden spoon
• 1 pair of tongs or fork
• 1 heat resistant rubber spatula (optional)
• Few tasting spoons
• Frying pan approx. 6-8"
• Ovenproof deep frying pan with lid or Paella pan
• 2 appetizer plates approx. 6"
• 2 entrée plates approx. 8-10"
• 2 round oven-safe ramekin approx. 2 1/2" diameter

PANTRY AND OTHERS:

• Oil, vegetable or olive
• Paper towel
• Sea salt, fine
• Ground pepper (white and/or black)
• Oven mitts or dry tea towel
• Parchment paper
• Tin foil