WELCOME TO
FRENCH COUNTRY Christmas

 An Hands-OFF demonstration
dinner & wine pairing event

December 16 and 17, 2022 - 6pm
$145pp (Including tax and gratuity)

Bienvenue

Cassolette d’escargots
Braised snails | Leek fondue | Persillade | Puff pastry
Wine: TBD

Au menu

Gratin Savoyard
Scallop potato | Cured ham | Comté cheese
Spicy greens | Roasted sweet peppers
Wine: TBD
*  *  *

Canard à l’orange
Classic Duck “à l”orange”
Braised French lentils & In house smoked bacon | Cauliflower Flan
Wine: TBD
*  *  *

Claire-Marie
Kirch Mousseline semifreddo
Pineapple & Apricot | Macaron Sponge
Wine: TBD